Swedish Pancakes ,How to Serve a Swedish Pancakes

Swedish pancakes are thinner than pancakes Western, and closer to the thin French pancakes. They are traditionally cooked in a special pan called Platt, 
but can be prepared in a pan. 

 They have a bitter taste similar to blueberries.
Things you need
Swedish pancakes hot, freshly prepared
plate
Powdered sugar

Swedish sometimes enjoy these delights with tasty ingredients for dinner. The most common use for Swedish pancakes form, however, is with traditional cranberry jam. 
Blueberries also are easy to find in Sweden blackberries are in the United States.

instructions
Swedish pancakes three or four roll one by one. Align the pancakes in an orderly line on a plate.


Sprinkle lightly with powdered sugar pancakes. Place a few tablespoons of canned blueberries in the middle of all the pancakes on the plate.
Placing the small plates and an outer edge of the plate. Add a dollop of sour cream in a pan and a tablespoon of canned cranberries in a bowl.

Serving Swedish pancakes immediately, as they are more delicious when hot and fresh.