Chocolate Lace , How to Make Chocolate Lace

Things you need
Wax or parchment paper
Icing
double boiler
Baker Chocolate
Chocolate Lace is a creative way to add sparkle to your desserts and improve your presentation. Chocolate Lace Available in black , Chocolate Lace with milk and white chocolate is a pleasure to work with and you can add a delightfully elegant culinary masterpiece button . Lace can be done in simple and complex models , Chocolate Lace depending on your skill level and style to be

instructions
Configure the workstation that puts on parchment or wax paper on a cookie sheet or other flat surface . Place the pastry . Chocolate Lace  Ensure that the work surface and pastry bag are completely dry. Because the tempered chocolate hardens quickly ,
 it's best to have everything you need ready before you start.
Heat the water at low temperature in the bottom of your bathroom. Once the water is boiling, reduce heat and place the pot on top , making sure the bottom does not touch the water.
Place the chocolate in the top pot .

You can break into small pieces to help speed up the melting process . Garnish for a Dessert Gently stir in the chocolate ,Chocolate Lace making Garnish for a Dessert sure it melts slowly and evenly .
Take the pot of the upper water bath once the completely melted chocolate and continue stirring .Chocolate Lace  Scrape sides of bowl to keep the chocolate hardens .
If you have a candy thermometer , chocolate cool down to 88 degrees .

If you do not have a thermometer, dip the tip of a spoon into the chocolate and place on the edge of parchment or wax paper. Chocolate Lace If you see chocolate glaze starts immediately and dry , the chocolate is ready .
Pour the tempered chocolate in pastry bag , being careful not to overfill the bag.
Draw your design lace work surface with an ice pack . Create small swirls of chocolate, to make sure that your lines are smooth and very thick. Chocolate Lace To facilitate the design , overlapping draw horizontal and vertical lines to make a lattice pattern .
 Make sure your cord connects all the dots , so it does not fall apart when you remove the paper.

Let dry on paper cord for about half an hour. Once completely dry , carefully peel and decorate dessert.