Bread Pudding Sauce , The easiest way to Bread Pudding Sauce

Things you need

with bourbon sauce

1 medium saucepan

1 egg, beaten

1/4 cup brandy

2 c. pure vanilla extract

1 cup granulated sugar

1 stick butter, melted

Bread pudding is a sweet bread popular in the south. with bourbon sauce The base Bread Pudding Sauce - mixed  with whiskey sauce spices and other ingredients of bread

- Bread Pudding Sauce usually served with a sweet sauce. Some people make sauces typical vanilla or caramel basic desserts,

 while others use with whiskey sauce alcohol-based sauces to top it all the flavor with bourbon sauce .

instructions Bread Pudding Sauce :

Heat pan on low to medium heat. Place the butter in the pan with the sugar, beat in the vanilla extract and egg.

Mix the ingredients until the sugar is completely melted. Add 1/4 cup brandy.

Boil and stir for five to eight minutes. After the sauce has thickened, poured into the square of bread pudding.

Bread Pudding Sauce::

Serve hot or cold.

Do not burn.